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bos2Throwing Dead Fish for Fun and Ecological Profit

By Frances Backhouse – Hakai Magazine – June 1, 2017
On a chilly January morning, four-year-old Eli Burger stands on the bank of Douglas Creek, on the outskirts of Victoria, British Columbia, hugging a dead salmon half as long as him against his red parka. He looks up at his father, Andrew Burger, who nods encouragingly. “Go ahead,” he says, “chuck it in.” Eli shuffles forward until his blue rubber boots touch the edge of the creek and heaves the fish as far as he can into the shallow water. It lands with a splash and drifts for a moment before settling against a boulder. “It’s floating!” Eli exclaims, his delight in the salmon’s buoyancy eliciting smiles from several nearby adults. For a moment, it’s almost as if the handsome coho could wriggle back to life. For full article, click here.

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