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wppNon-Native, Invasive Species for Dinner? Bring Out the Melted Butter!

By Marcia Anderson – The EPA Blog – June 21, 2016
Recently, I discovered some really tasty invasive species on the dinner menu in lower Manhattan. Many non-native species can be really good eating if they can be caught and properly prepared. There is an innovative movement for eating invasive species taking place and they are showing up more and more on restaurant menus. For full blog post, click here.

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